How the Oil from My Best-Selling Lechon Almost Destroyed My Business
Every month you delay buying fire insurance, you are gambling with everything you’ve worked for. Compared to the catastrophic cost of losing your entire restaurant, getting insured early is a small price to pay for survival. Consider this letter we received from a restaurant owner in Cebu seeking guidance on how to recover and protect their operation moving forward: A Letter from the Field Dear Aetos, I hope this finds you well. I own a five-storey restaurant in Cebu, and I need guidance before purchasing...








